Creamy White Sauce Pasta Recipe – A Delicious Italian Comfort Dish

Creamy White Sauce Pasta Recipe – A Delicious Italian Comfort Dish

Discover how to make creamy white sauce pasta at home with this easy step-by-step recipe. Perfectly rich, cheesy, and packed with flavor for a satisfying meal.

White Sauce Pasta Recipe – A Rich and Creamy Delight

White Sauce Pasta is a beloved Italian-inspired dish that has become a comfort food favorite worldwide. Known for its smooth, creamy texture and mild cheesy flavor, it’s easy to prepare and incredibly versatile. Whether you’re cooking for your family or hosting a cozy dinner, this white sauce pasta recipe is sure to impress.

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Ingredients

For the Pasta:

• 2 cups penne or fusilli pasta
• 4 cups water
• Salt (as needed)
• 1 tsp oil

For the White Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour (maida)
• 2 cups milk (warm)
• Salt to taste
• ½ tsp black pepper powder
• ½ tsp chili flakes (optional)
• ½ tsp oregano or Italian seasoning
• ½ cup grated processed cheese (cheddar or mozzarella)

Optional Add-Ins:

• ½ cup chopped onions
• ½ cup chopped capsicum (green, red, yellow)
• ¼ cup sweet corn
• 1 tsp garlic (finely chopped)
• 1 tbsp olive oil or butter for sautéing

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Instructions

Step 1: Boil the Pasta

1. In a large pot, boil 4 cups of water with a pinch of salt and 1 tsp oil.
2. Add the pasta and cook until al dente (soft but slightly firm).
3. Drain and rinse with cold water. Set aside.

Step 2: Prepare the Vegetables (Optional)

1. In a pan, heat 1 tbsp olive oil or butter.
2. Sauté garlic for 30 seconds until fragrant.
3. Add onions, bell peppers, and sweet corn. Cook for 2–3 minutes until slightly soft but crunchy.
4. Set aside the sautéed vegetables.

Step 3: Make the White Sauce

1. In a separate pan, melt 2 tbsp butter on low heat.
2. Add 2 tbsp flour and stir continuously until the mixture turns slightly golden and aromatic (about 1–2 minutes).
3. Slowly pour in warm milk while whisking continuously to avoid lumps.
4. Cook the sauce on low heat until it thickens.
5. Add salt, pepper, chili flakes, oregano, and cheese. Stir until the cheese melts into the sauce.

Step 4: Combine Pasta with Sauce

1. Add the cooked pasta and sautéed vegetables to the white sauce.
2. Mix gently until the pasta is well coated.
3. Cook for 1–2 minutes on low flame to let the flavors blend.
4. Garnish with extra cheese, herbs, or chili flakes if desired.

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Serving Suggestions

• Serve hot with garlic bread or toasted baguette slices.
• Pair with a fresh green salad or tomato soup.
• Top with grated parmesan or mozzarella for an extra cheesy kick.

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Tips & Variations

• Protein Boost: Add grilled chicken, paneer cubes, or mushrooms for added protein.
• Spice it up: Add a pinch of nutmeg or paprika for an extra flavor boost.
• Make it healthier: Use whole wheat pasta and low-fat milk.

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Conclusion

White Sauce Pasta is a creamy, cheesy, and comforting dish that’s easy to make and customizable to your taste. With just a few ingredients and simple steps, you can bring the flavors of Italy into your kitchen. Try it today and enjoy a satisfying meal loved by kids and adults alike!

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