Delicious Veg Chowmein Recipe | Easy Indo-Chinese Street Style Noodles

Delicious Veg Chowmein Recipe | Easy Indo-Chinese Street Style Noodles

Learn how to make delicious street-style Veg Chowmein at home with this easy and quick recipe. Perfectly stir-fried noodles with vegetables and sauces!

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Article:

Veg Chowmein Recipe – Make Tasty Street-Style Noodles at Home!

Chowmein is one of the most popular Indo-Chinese dishes loved by people of all age groups. Its spicy, tangy flavor and the crunch of fresh vegetables make it a favorite in every household. Whether it’s a quick lunch, dinner, or a party snack, Chowmein always satisfies cravings for something flavorful and filling.

In this recipe, we’ll show you how to make restaurant-style or street-style Veg Chowmein at home in just a few simple steps.

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📝 Ingredients

For Boiling Noodles:

• 200g Hakka noodles
• 1 tsp salt
• 1 tsp oil
• Water (for boiling)

For Stir-Frying:

• 2 tbsp oil (preferably sesame or vegetable oil)
• 1 tbsp chopped garlic
• 1 green chili (sliced)
• 1 medium onion (sliced)
• 1 cup cabbage (shredded)
• 1 carrot (julienned)
• 1/2 capsicum (sliced thinly)
• 2 tbsp spring onion (chopped)
• Salt to taste
• Crushed black pepper to taste

Sauces:

• 1 tbsp soy sauce
• 1 tsp chili sauce
• 1 tbsp tomato ketchup
• 1 tsp vinegar (optional)
• 1/2 tsp sugar (to balance flavors)

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👨‍🍳 How to Make Veg Chowmein – Step-by-Step Recipe

Step 1: Boil the Noodles

1. Boil 4-5 cups of water in a large pot.
2. Add 1 tsp salt and 1 tsp oil.
3. Add the noodles and boil them for 4–5 minutes or until they’re 90% cooked (al dente).
4. Drain and rinse with cold water to stop further cooking.
5. Toss with a few drops of oil to prevent sticking.

Step 2: Stir-Fry the Vegetables

1. Heat 2 tbsp oil in a wok or large pan on high flame.
2. Add chopped garlic and green chilies. Sauté for 30 seconds.
3. Add sliced onions and stir-fry for 1 minute.
4. Add all the vegetables – cabbage, carrots, capsicum – and stir-fry on high heat for 2–3 minutes. Keep the vegetables slightly crunchy for that street-style texture.

Step 3: Add Sauces and Noodles

1. Add soy sauce, chili sauce, ketchup, vinegar (if using), and sugar. Mix well.
2. Add the boiled noodles and toss everything together gently on high heat for 2–3 minutes.
3. Season with salt and black pepper to taste.
4. Add chopped spring onions and give one last toss.

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🍽️ Serving Suggestions

• Serve hot Veg Chowmein as a main dish or side dish.
• Pair it with chili paneer, Manchurian, or hot and sour soup for a complete Indo-Chinese meal.
• Garnish with extra spring onions or crushed chili flakes for a spicy kick.

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💡 Tips & Variations

• Protein Addition: Add tofu, paneer, or even scrambled eggs for a protein-rich version.
• Spicy Version: Add more green chilies or a dash of Szechuan sauce for extra heat.
• No Overcooking: Do not overcook noodles or vegetables to maintain that authentic street-style crunch.

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🥢 Why You’ll Love This Chowmein Recipe

• Quick and easy to make
• Requires simple, everyday ingredients
• Perfectly spicy, tangy, and savory
• Tastes just like the street-style Chowmein we all crave!

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📌 Final Thoughts

Making Chowmein at home is not only easy but also a great way to enjoy a delicious and satisfying meal without ordering takeout. This recipe gives you that authentic taste and flavor with fresh, healthy ingredients. So next time you’re in the mood for something Indo-Chinese, try this Veg Chowmein and impress your family or guests with your cooking skills!

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