Mix Veg Recipe – Healthy, Colorful & Flavorful Indian Vegetable Curry

Mix Veg Recipe – Healthy, Colorful & Flavorful Indian Vegetable Curry

Learn how to make restaurant-style Mix Veg curry with this easy recipe. Packed with colorful vegetables and Indian spices, it’s a perfect dish for lunch or dinner.

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Mix Veg Recipe – Healthy, Colorful & Flavorful Indian Vegetable Curry

Mix Veg, also known as Mixed Vegetable Curry, is a delightful medley of seasonal vegetables cooked in a spiced Indian gravy. It’s a versatile and healthy dish that can be served for lunch or dinner, pairing wonderfully with roti, naan, or rice. This recipe is not only colorful and appealing but also packed with nutrients.

Whether you’re hosting a party, preparing a festive meal, or just cooking a quick weekday dinner, this Mix Veg recipe is a wholesome and flavorful option that’s easy to prepare and incredibly satisfying.

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🧾 Ingredients

Vegetables (chopped, diced, or cut as preferred):

• 1/2 cup carrots
• 1/2 cup beans
• 1/2 cup cauliflower florets
• 1/2 cup green peas
• 1/2 cup potatoes
• 1/2 cup capsicum (bell pepper)
• 1/2 cup paneer cubes (optional)

For Gravy:

• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• 10-12 cashew nuts (soaked and blended into paste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Water as needed
• 2 tablespoons fresh cream or malai (optional)
• Fresh coriander leaves for garnish

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🧑‍🍳 How to Make Mix Veg – Step-by-Step

Step 1: Boil or Steam Vegetables

1. Boil or steam harder vegetables like potatoes, carrots, beans, peas, and cauliflower until they are 80% cooked.
2. Drain and keep aside.

Step 2: Prepare the Gravy

1. Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1–2 minutes until the raw smell disappears.
4. Add tomato puree and cook until the oil starts to separate.
5. Stir in turmeric, red chili powder, coriander powder, and salt.
6. Add cashew paste and cook for 4–5 minutes, stirring continuously.
7. Add some water to adjust the consistency of the gravy.

Step 3: Add Vegetables and Cook

1. Add the boiled vegetables and paneer cubes (if using) to the gravy.
2. Mix gently and cook on low heat for 7–8 minutes, allowing the flavors to blend.
3. Stir in cream or malai for added richness.
4. Sprinkle garam masala and turn off the heat.

Step 4: Garnish and Serve

• Garnish with fresh coriander leaves.
• Serve hot with roti, paratha, naan, or rice.

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🍽️ Serving Suggestions

Mix Veg goes well with:

• Butter naan or tandoori roti
• Lachha paratha or plain chapati
• Jeera rice or vegetable pulao

It also makes a perfect combo with dal for a balanced North Indian meal.

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💡 Tips for Best Mix Veg

• Use fresh seasonal vegetables for the best taste and nutrition.
• Don’t overcook the vegetables; they should retain a slight crunch.
• Adjust the spice level to your preference.
• For extra richness, you can add a spoon of butter or ghee on top before serving.
• To make it Jain-friendly, skip onion, garlic, and root vegetables.

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🥦 Health Benefits

Mix Veg is not just tasty but also healthy:

• Packed with fiber, vitamins, and minerals
• Low in fat when made without cream or butter
• A great way to include multiple vegetables in one meal
• Paneer adds a good source of protein (optional)

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✅ Conclusion

Mix Veg is a comforting, colorful, and nutritious dish that celebrates the goodness of vegetables and Indian spices. It’s easy to make, customizable, and fits perfectly into any meal plan—whether it’s for a quick lunch, festive dinner, or weekend special.

Try this restaurant-style Mix Veg recipe today and bring both health and flavor to your plate!