shahi Paneer Recipe- Royal Indian cottage cheese curry

shahi Paneer Recipe- Royal Indian cottage cheese curry

Learn how to make authentic shahi paneer, a rich and creamy north indian curry made with paneer, cream, and aromatic spices. perfect for special occasions !

Shahi Paneer – A Royal Delight from north india. shahi paneer is a popular north indian dish that translates to “Royal Paneer”. As the name suggests, this creamy, mildly spiced curry is a luxurious treat often served during festive occasions, weddings, and special dinners. made with Indian cottage cheese(paneer), rich cream, cashews, and aromatic spices, shahi paneer has a smoth texture and mildly sweet flavor that appeals to all age groups.

Ingredients

• 200g paneer (cubed)
• 2tbsp oil or ghee
• 1tbsp butter
• 1 onion(finely chopped)
• 2 tamatoes (pureed)
• 10-12 cashews (cooked and blended)
• 2tbsp fresh cream
• 1 tsp ginger- garlic paste
• 1/2 tsp turmenic powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• salt to taste
• Fresh coriander leaves for garnish

INSTRUCTIONS :

1. Saute Aromatics : Heat oil and butter in a pan. Add chupped and cook until golden brown. Add ginger-garlic paste and saute for a minute.

2. Make the Base : Add tomato puree and cook until the oil starts to separate. mix in turmeric, red chili powder, and salt.

3. Creamy Richness : Add the cashew paste and cook for 2-3 minutes. then add fresh cream and mix well.

4. Add Paneer : Gently stir in the Paneer cubes and cook for 5-7 minutes on low heat. sprinkle garam masala.

5. Garnish and Serve : Garnish with coriander leaves and serve hot with naan, roti, or jeera rice.

TIPS FOR PERFECT SHAHI PANEER :

• Use fresh paneer for the best texture.
• Adjust the spice and cream levels according to your taste.
• For extra richness, add a spoonful of ghee before serving.

Conclusion: Shahi paneer is more than just a dish-It’s a celebration of flavors and textures. whether you’re hosting guests or treating your family, this royal curry sure to impress try it today and bring the richness of mughlai cuisine to your table.